This may not be an everyday vegetable you typically grab at your local store but this tasty twist on okra might have you shopping for it more often than you thought!
Ingredients:
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10 pods of okra sliced 1/4 inch round
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1 egg, beaten
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1 cup of breadcrumbs
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1/2 cup vegetable oil
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salt and pepper to taste
Serving: 4
Can serve with sriracha mayo or a ranch dipping sauce, optional
Directions:
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Wash okra off and let excess water drain
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Cut into 1/4 inch slices
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Beat 1 egg in a bowl
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Dip okra pieces into the egg and then in a separate bowl coat okra with breadcrumbs
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In a medium skillet heat 1/2 cup of vegetable oil
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Place okra pieces into the oil and let simmer until golden brown
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After cooked, place okra pieces on a paper towel to collect excess oil
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Serve plain or with dipping sauce
