Try these mini quiches for your next brunch, creative appetizer, or simply to just enjoy!
Ingredients:
4 eggs to make 6-8 mini quiches
1/3 cup provolone
3/4 cup chopped zucchini
1/4 cup chopped onion
1 tsp black pepper
A splash of milk to make them fluffy(you can substitute with almond milk or low fat milk for a healthier option)
Directions:
1/3 cup provolone
3/4 cup chopped zucchini
1/4 cup chopped onion
1 tsp black pepper
A splash of milk to make them fluffy(you can substitute with almond milk or low fat milk for a healthier option)
Directions:
Scramble eggs and milk. Then add remaining ingredients. Spray muffin pan with cooking spray and add egg mixture about 3/4 of the way full. Cook at 350 degrees for about 25min until golden on top.
