These no food coloring green pancakes have been a hit in our house for years now. I’m finally getting around to doing a post for them (I guess better late than never). I realized I haven’t done a recipe post since, well, it feels like back in the day, when I made these Honey Lavender Cupcakes with Cream Cheese Frosting.
1 tspoon of ground cinnamon (optional)
In a separate mixing bowl, pour in your blended items and then mix in your pancake mix until all ingredients are combined. In a large frying pan or griddle, on medium heat, pour batter into desired pancake sizes flipping half way through until cooked to a light golden brown.